Brown Rice Elbows, Bulk

Brown Rice Elbows, Bulk

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Brown Rice Elbows, Bulk

Brown Rice Pasta Elbow (with Rice Bran.) A classic in texture and taste. Wheat free/gluten free. Good consistent texture. Not Mushy. Al Dente. Cholesterol Free. Source of Fiber. Low Fat. Low Sodium. Easy to digest. No preservatives added.

Just Right! Perfect for a light, healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!

This product is made from quality rice, stone-ground and formed to gourmet class.

An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Gluten-free Joy!

INGREDIENTS: Stone Ground Brown Rice, Rice Bran, and Water.

Nutrition Facts

Serving Size 2 oz. (56g dry)

Servings per Package 80

Nutrient Amount %DV

Calories 210

Calories from Fat 15

Total Fat 2 g 3%

Saturated Fat 0.5 g 2%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 15 mg 1%

Potassium 100 mg 3%

Total Carbohydrate 43 g 14%

Dietary Fiber 2 g 7%

Sugars 0 g

Protein 4 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 4%

Thiamine/B1 15%

Riboflavin/B2 0%

Niacin/B3 15%

Folic Acid 0%

  • Manufactured in a wheat-free factory premise. We specialize. Our entire factory premise and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal to prevent cross-grain contamination at production.
  • Stove-top cooking instruction: Put 1 lb. (16 ozs.) of pasta into 4 quarts of boiling water and add a tablespoon salt. Stir occasionally and cook for 16-17 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
  • Wheat Free.
  • Gluten Free.
  • Kosher Certified.
  • Product of Canada.
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