Shoyu, Bronze Label, Organic

Shoyu, Bronze Label, Organic

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Shoyu, Bronze Label, Organic

The most common form of soy sauce in Japan is Koikuchi Shoyu, which is made from approximately equal portions of soybeans and wheat. Now San-J revives an ancient tradition by using organic whole soybeans and whole wheat in this popular style of shoyu. This shoyu represents seven generations of brewing exerptise by the San-Jirushi, Japan.

INGREDIENTS: Water, Whole Soybeans, Salt, Whole Wheat (OCIA Certified Organic), Alcohol* (to preserve freshness).

Nutrition Facts

Serving Size: 1 Tbsp (17 g)

Servings per Container: 40

Nutrient Amount %DV

Calories 15

Total Fat 0 g 0%

Sodium 960 mg 40%

Total Carbohydrate 1 g 0%

Sugars 1 g

Protein 2 g

  • *All naturally brewed soy sauce produces alcohol during fermentation. San-J adds only enough alcohol (fermented from corn) to bring this to a level of 2% which prevents yeast or mold.
  • Kosher
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