Shoyu, Bronze Label, Organic

Shoyu, Bronze Label, Organic

The most common form of soy sauce in Japan is Koikuchi Shoyu, which is made from approximately equal portions of soybeans and wheat. Now San-J revives an ancient tradition by using organic whole soybeans and whole wheat in this popular style of shoyu. This shoyu represents seven generations of brewing exerptise by the San-Jirushi, Japan.

INGREDIENTS: Water, Whole Soybeans, Salt, Whole Wheat (OCIA Certified Organic), Alcohol* (to preserve freshness).

Nutrition Facts

Serving Size: 1 Tbsp (17 g)

Servings per Container: 40

Nutrient Amount %DV

Calories 15

Total Fat 0 g 0%

Sodium 960 mg 40%

Total Carbohydrate 1 g 0%

Sugars 1 g

Protein 2 g

• *All naturally brewed soy sauce produces alcohol during fermentation. San-J adds only enough alcohol (fermented from corn) to bring this to a level of 2% which prevents yeast or mold.
• Kosher