Scone Mix, Organic

Scone Mix, Organic

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Scone Mix, Organic

Heavenly Tea Gatherings Organic Scone Mix. A baking mix.

INGREDIENTS: Organic Unbleached Flour, Organic Whole Wheat Pastry Flour, Organic Evaporated Cane Juice Crystals, Non-aluminum Baking Powder, RealSalt.

Nutrition Facts

Serving Size: 1 Scone (dry ingred.) (32 g)

Servings Per Container: 24

Nutrient Amount %DV

Calories 110

Calories from Fat 0

Total Fat 0 g 0%

Sodium 110 mg 5%

Total Carbohydrate 24 g 8%

Dietary Fiber 1 g 5%

Sugars 5 g

Protein 3 g

Calcium 8%

Iron 6%

Not a significant source of saturated fat, trans fat, cholesterol, vitamin A, and vitamin C.

  • 1/2 pkg. scone mix (approx. 2 1/3 cups)
  • 1/3 cup unsalted butter, chilled
  • 1/2 cup heavy whipping cream
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • Preheat oven to 350º. Sift dry ingredients into a bowl. Cut in cubed butter until mixture resembles coarse crumbs. Stir together cream, egg, and vanilla. Add creamed mixture to flour mixture and stir until combined. Pat dough into a 3/4" thick circle on a lightly floured surface. Cut into pie wedges.
  • Option #2: Using a floured 2 1/2" cookie cutter, cut out shapes from 3/4" thick dough and place on a prepared sheet. Gather up the scraps and repeat until all the dough is used.
  • Tops can be brushed with a mixture of 1 egg blended with 1 teaspoon water, if desired. Bake in hot oven for 10-12 minutes, until lightly browned. Cool on wired rack. Store in airtight container. Makes about 12 scones.
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