Paprika, Ground

Paprika, Ground

This is a sweet, not hot, Hungarian paprika.

As marketed, Paprika is a powder ranging in color from bright rich red to brick red, depending on variety and handling. It has a slightly sweet odor and taste, and may have a moderate bite.

Use to flavor chorizo, frankfurter, bologna and Italian sausages, barbecue sauce, ketchup, French dressing, mayonnaise, cheese, cocktail dips, snacks, stew, goulash, chili con carne. Use as a garnish in salad dressings, on sausages, casserole-type dishes, cottage cheese, soups, baked fish, cheese dips and deviled eggs.

• Origin Hungary
• Kosher Parve.