Mushroom Soup Blend

Mushroom Soup Blend

Mushroom Soup Mix.

INGREDIENTS: Potato Flour, Whey, Mushroom, Salt, Soy Flour, Non-Fat Dry Milk, Autolyzed Yeast Extract, Food Starch, Onion Powder, Lactic Acid, Caramel Color and less then 2% silicon dioxide and sunflower oil added to prevent caking.

CONTAINS: Soy, Milk.

• Recommended use: Thoroughly blend 2 oz. (1/3 cup + 1 Tbs.) mix with 3 cups water. Bring to a boil, stirring frequently. Reduce heat to a low simmer for 3 minutes.
• Oregon Spice Company is dedicated to quality control ensuring that their customers will get only the cleanest, most natural products possible; unadulterated by sulfates, irradiation, or extraneous material. They market only the freshest, highest quality herbs, spices and produce from around the world.