Cloves, Whole

Cloves, Whole

Cloves, as marketed, are reddish-brown in color and available whole and ground. They have a strong, pungent sweet odor and taste.

• Use to flavor baked beans, potted chicken, dill, sweet and mixed vegetable pickles, barbecue sauce, chili sauce, pickled beets, prune butter, spiced fruits, ketchup, steak sauce, okra and tomato soup, cakes, french dressing, deviled chicken, frankfurters, liver sausage and spreads, cookies, fruit pastries, candies and baked ham. Can be used as a garnish on pickles, relishes, ham, cookies, and spiced fruits.
• Origin Madagascar
• Kosher Parve