Blackeyed Peas

Blackeyed Peas

Small, creamy-white with a black mark at the sprouting point. They have a pleasant savory flavor. They are thinner skinned than most beans, so they cook faster, without the need to presoak.

Nutrition Facts

Serving Size: 1/4 cup dry (37 g) (approx. 1/2 cup cooked)

Nutrient Amount %DV

Calories 90

Calories from Fat 0

Total Fat 0 g 0%

Saturated Fat 0 g 0%

Cholesterol 0 mg 0%

Sodium 15 mg 1%

Total Carbohydrate 23 g 8%

Dietary Fiber 10 g 40%

Sugars 1 g

Protein 9 g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 15%