Arame, Wild

Arame, Wild

Eden Arame is a sweet and mild sea vegetable. It grows wildly in the Sea of Japan where tender fronds are harvested each spring. Eden Arame is carefully selected, cooked for seven hours to tenderize it and sun dried. The leaf is then thinly sliced for quick preparation, ease-of-use and versatility. Eden Arame is an excellent choice for introducing friends to sea vegetables - it is easy to prepare and offers pleasing texture and a mild taste. Serve as a side dish flavored with brown rice vinegar and shoyu, mix with other vegetables, or use marinated for salads. Eden Sea Vegetables offer hope of rounded vegetable kingdom nourishment without dietary supplements.

INGREDIENTS: Arame (eisenia bicyclis).

Nutrition Facts

Serving Size: 1/2 cup (10 g)

Servings per Container: approximately 6

Nutrient Amount %DV

Calories 30

Calories from Fat 0

Total Fat 0 g 0%

Saturated Fat 0 g 0%

Cholesterol 0 mg 0%

Sodium 120 mg 5%

Potassium 180 mg 5%

Total Carbohydrate 7 g 2%

Dietary Fiber 7 g 28%

Sugars 0 g

Protein 1 g

Vitamin A 10%

Vitamin C 0%

Calcium 10%

Iron 4%

• To Prepare: Soak Arame in warm water for 15 minutes, drain and rinse well. Place in a pan with enough water to cover, boil and simmer for 25 minutes. It's ready to season or add to other dishes. Use in salads, stews or vegetable dishes.