Tapioca Flour

Tapioca Flour

Flour made from the extracted starch of Cassava, the Tapioca Root. Used to thicken puddings, soups and pies.

Nutrition Facts

Serving Size:1 cup (100 g)

Servings per Container: 4 1/2

Nutrient Amount %DV

Calories 310

Calories from Fat 0

Total Fat 0 g 0%

Saturated Fat 0 g 0%

Cholesterol 0 mg 0%

Sodium 0 mg 0%

Potassium 10 mg 0%

Total Carbohydrate 99 g 33%

Dietary Fiber 0 g

Sugars 1 g

Protein 0 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Phosphorus 0%